Adolescent emotions toward sweet food cues as a function of obesity and risky dieting practices

  1. Miccoli, L.
  2. Martínez-Fiestas, M.
  3. Delgado-Rodríguez, R.
  4. Díaz-Ferrer, S.
  5. Rodríguez-Ruiz, S.
  6. Fernández-Santaella, M.C.
Journal:
Food Quality and Preference

ISSN: 0950-3293

Year of publication: 2018

Volume: 68

Pages: 205-214

Type: Article

DOI: 10.1016/J.FOODQUAL.2018.03.006 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus