Determination of free and bound phenolic compounds in soy isoflavone concentrate using a PFP fused core column

  1. Verardo, V.
  2. Riciputi, Y.
  3. Garrido-Frenich, A.
  4. Caboni, M.F.
Journal:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Year of publication: 2015

Volume: 185

Pages: 239-244

Type: Article

DOI: 10.1016/J.FOODCHEM.2015.03.090 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus