Determination of free and bound phenolic compounds in soy isoflavone concentrate using a PFP fused core column

  1. Verardo, V.
  2. Riciputi, Y.
  3. Garrido-Frenich, A.
  4. Caboni, M.F.
Revue:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Année de publication: 2015

Volumen: 185

Pages: 239-244

Type: Article

DOI: 10.1016/J.FOODCHEM.2015.03.090 GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus