Optimization of a solid phase extraction method and hydrophilic interaction liquid chromatography coupled to mass spectrometry for the determination of phospholipids in virgin olive oil

  1. Verardo, V.
  2. Gómez-Caravaca, A.M.
  3. Montealegre, C.
  4. Segura-Carretero, A.
  5. Caboni, M.F.
  6. Fernández-Gutiérrez, A.
  7. Bendini, A.
Journal:
Food Research International

ISSN: 0963-9969

Year of publication: 2013

Volume: 54

Issue: 2

Pages: 2083-2090

Type: Article

DOI: 10.1016/J.FOODRES.2013.08.026 GOOGLE SCHOLAR

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