Optimization of a solid phase extraction method and hydrophilic interaction liquid chromatography coupled to mass spectrometry for the determination of phospholipids in virgin olive oil

1. Verardo, V.
2. Gómez-Caravaca, A.M.
3. Montealegre, C.
4. Segura-Carretero, A.
5. Caboni, M.F.
6. Fernández-Gutiérrez, A.
7. Bendini, A.