Influence of transmembrane pressure on the separation of caprine milk oligosaccharides from protein by cross-flow ultrafiltration

  1. Martinez-Ferez, A.
  2. Guadix, A.
  3. Zapata-Montoya, J.E.
  4. Guadix, E.M.
Aldizkaria:
International Journal of Dairy Technology

ISSN: 1364-727X,  1471-0307

Argitalpen urtea: 2008

Alea: 61

Zenbakia: 4

Orrialdeak: 333-339

Mota: Artikulua

DOI: 10.1111/J.1471-0307.2008.00434.X GOOGLE SCHOLAR
Datuen iturria: Scopus