A new extraction approach to correct the effect of apparent increase in the secoiridoid content after filtration of virgin olive oil

1. Bakhouche, A.
2. Lozano-Sánchez, J.
3. Ballus, C.A.
4. Bendini, A.
5. Gallina-Toschi, T.
6. Fernández-Gutiérrez, A.
7. Segura-Carretero, A.