Effect of emulsifier type against the action of bile salts at oil-water interfaces

  1. Torcello-Gómez, A.
  2. Jódar-Reyes, A.B.
  3. Maldonado-Valderrama, J.
  4. Martín-Rodríguez, A.
Journal:
Food Research International

ISSN: 0963-9969

Year of publication: 2012

Volume: 48

Issue: 1

Pages: 140-147

Type: Article

DOI: 10.1016/J.FOODRES.2012.03.007 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus