Influence of infant cereal formulation on phenolic compounds and formation of Maillard reaction products

  1. Verardo, V.
  2. Moreno-Trujillo, T.R.
  3. Caboni, M.F.
  4. Garcia-Villanova, B.
  5. Guerra-Hernandez, E.J.
Journal:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Year of publication: 2021

Volume: 104

Type: Article

DOI: 10.1016/J.JFCA.2021.104187 GOOGLE SCHOLAR

Sustainable development goals