Influence of infant cereal formulation on phenolic compounds and formation of Maillard reaction products
- Verardo, V.
- Moreno-Trujillo, T.R.
- Caboni, M.F.
- Garcia-Villanova, B.
- Guerra-Hernandez, E.J.
Journal:
Journal of Food Composition and Analysis
ISSN: 0889-1575
Year of publication: 2021
Volume: 104
Type: Article