Multi-mycotoxin occurrence and exposure assessment approach in foodstuffs from Algeria

  1. Mahdjoubi, C.K.
  2. Arroyo-Manzanares, N.
  3. Hamini-Kadar, N.
  4. García-Campaña, A.M.
  5. Mebrouk, K.
  6. Gámiz-Gracia, L.
Aldizkaria:
Toxins

ISSN: 2072-6651

Argitalpen urtea: 2020

Alea: 12

Zenbakia: 3

Mota: Artikulua

DOI: 10.3390/TOXINS12030194 GOOGLE SCHOLAR lock_openSarbide irekia editor HANDLE: https://hdl.handle.net/10481/61881
Digibug. Repositorio Institucional de la Universidad de Granada: lock_openSarbide irekia Handle
Datuen iturria: Scopus