Association of a mediterranean diet and fruit and vegetable consumption with subjective well-being among adults with overweight and obesity

  1. Godoy-Izquierdo, D.
  2. Ogallar, A.
  3. Lara, R.
  4. Rodríguez-Tadeo, A.
  5. Arbinaga, F.
Revue:
Nutrients

ISSN: 2072-6643

Année de publication: 2021

Volumen: 13

Número: 4

Type: Article

DOI: 10.3390/NU13041342 GOOGLE SCHOLAR lock_openAccès ouvert editor HANDLE: https://hdl.handle.net/10481/68056 HANDLE: https://hdl.handle.net/10272/19889
Digibug. Repositorio Institucional de la Universidad de Granada: lock_openAccès ouvert Handle

Objectifs de Développement Durable

La source de données: Scopus