Learned preference for a hedonically negative flavor is observed after pairings with positive post-ingestion consequences rather than with a palatable flavor

  1. González, F.
  2. García-Burgos, D.
  3. de Brugada, I.
  4. Gil, M.
Aldizkaria:
Learning and Motivation

ISSN: 0023-9690

Argitalpen urtea: 2010

Alea: 41

Zenbakia: 2

Orrialdeak: 141-149

Mota: Artikulua

DOI: 10.1016/J.LMOT.2010.01.004 GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus