Establishment of ultrasound-assisted extraction of phenolic compounds from industrial potato by-products using response surface methodology

  1. Riciputi, Y.
  2. Diaz-de-Cerio, E.
  3. Akyol, H.
  4. Capanoglu, E.
  5. Cerretani, L.
  6. Caboni, M.F.
  7. Verardo, V.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Argitalpen urtea: 2018

Alea: 269

Orrialdeak: 258-263

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2018.06.154 GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus