Establishment of ultrasound-assisted extraction of phenolic compounds from industrial potato by-products using response surface methodology

  1. Riciputi, Y.
  2. Diaz-de-Cerio, E.
  3. Akyol, H.
  4. Capanoglu, E.
  5. Cerretani, L.
  6. Caboni, M.F.
  7. Verardo, V.
Revue:
Food Chemistry

ISSN: 1873-7072 0308-8146

Année de publication: 2018

Volumen: 269

Pages: 258-263

Type: Article

DOI: 10.1016/J.FOODCHEM.2018.06.154 GOOGLE SCHOLAR

Objectifs de Développement Durable