Comparative Extraction of Phenolic Compounds from Olive Leaves Using a Sonotrode and an Ultrasonic Bath and the Evaluation of Both Antioxidant and Antimicrobial Activity

  1. Martín-García, B.
  2. De Montijo-Prieto, S.
  3. Jiménez-Valera, M.
  4. Carrasco-Pancorbo, A.
  5. Ruiz-Bravo, A.
  6. Verardo, V.
  7. Gómez-Caravaca, A.M.
Revista:
Antioxidants

ISSN: 2076-3921

Any de publicació: 2022

Volum: 11

Número: 3

Tipus: Article

DOI: 10.3390/ANTIOX11030558 GOOGLE SCHOLAR lock_openAccés obert editor

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