Comparative Extraction of Phenolic Compounds from Olive Leaves Using a Sonotrode and an Ultrasonic Bath and the Evaluation of Both Antioxidant and Antimicrobial Activity

  1. Martín-García, B.
  2. De Montijo-Prieto, S.
  3. Jiménez-Valera, M.
  4. Carrasco-Pancorbo, A.
  5. Ruiz-Bravo, A.
  6. Verardo, V.
  7. Gómez-Caravaca, A.M.
Revue:
Antioxidants

ISSN: 2076-3921

Année de publication: 2022

Volumen: 11

Número: 3

Type: Article

DOI: 10.3390/ANTIOX11030558 GOOGLE SCHOLAR lock_openAccès ouvert editor HANDLE: https://hdl.handle.net/10481/74476
Digibug. Repositorio Institucional de la Universidad de Granada: lock_openAccès ouvert Handle

Objectifs de Développement Durable

La source de données: Scopus