Peptides: Production, bioactivity, functionality, and applications

  1. Hajfathalian, M.
  2. Ghelichi, S.
  3. García-Moreno, P.J.
  4. Moltke Sørensen, A.-D.
  5. Jacobsen, C.
Revue:
Critical Reviews in Food Science and Nutrition

ISSN: 1549-7852,  1040-8398

Année de publication: 2018

Volumen: 58

Número: 18

Pages: 3097-3129

Type: Révision

DOI: 10.1080/10408398.2017.1352564 GOOGLE SCHOLAR
La source de données: Scopus