Effect of plasticizer type and essential oils on mechanical, physicochemical, and antimicrobial characteristics of gelatin, starch, and pectin-based films

  1. Aitboulahsen, M.
  2. El Galiou, O.
  3. Laglaoui, A.
  4. Bakkali, M.
  5. Hassani Zerrouk, M.
Aldizkaria:
Journal of Food Processing and Preservation

ISSN: 1745-4549,  0145-8892

Argitalpen urtea: 2020

Alea: 44

Zenbakia: 6

Mota: Artikulua

DOI: 10.1111/JFPP.14480 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus