Corn Steep Liquor Application Improves Pepper (Capsicum annum L.) Tolerance to Salinity

  1. Navarro-Morillo, I.
  2. Pardo-Pina, S.
  3. Garcia-Sánchez, F.
  4. Ruiz, J.M.
  5. Laserna-Arcas, S.
  6. Plasencia, F.
  7. Cámara-Zapata, J.M.
Journal:
Horticulturae

ISSN: 2311-7524

Year of publication: 2023

Volume: 9

Issue: 7

Type: Article

DOI: 10.3390/HORTICULTURAE9070785 GOOGLE SCHOLAR lock_openOpen access editor HANDLE: https://hdl.handle.net/10481/84624
Digibug. Repositorio Institucional de la Universidad de Granada: lock_openOpen access Handle

Sustainable development goals

Data source: Scopus