Corn Steep Liquor Application Improves Pepper (Capsicum annum L.) Tolerance to Salinity

1. Navarro-Morillo, I.
2. Pardo-Pina, S.
3. Garcia-Sánchez, F.
4. Ruiz, J.M.
5. Laserna-Arcas, S.
6. Plasencia, F.
7. Cámara-Zapata, J.M.

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DOI: 10.3390/HORTICULTURAE9070785 GOOGLE SCHOLAR lock_openOpen access editor

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