A chemometric and sensory study of Spanish Red Wines labelled “Tempranillo Crianza 2010” with Protected Designation of Origin

  1. Quesada-Granados, J.J.
  2. Samaniego-Sánchez, C.
  3. Pastoriza de la Cueva, S.
  4. Villalón-Mir, M.
  5. Navarro-Alarcón, M.
  6. Rufián-Henares, J.A.
Revue:
Food Bioscience

ISSN: 2212-4306,  2212-4292

Année de publication: 2024

Volumen: 61

Type: Article

DOI: 10.1016/J.FBIO.2024.104561 GOOGLE SCHOLAR lock_openAccès ouvert editor HANDLE: https://hdl.handle.net/10481/92784
Digibug. Repositorio Institucional de la Universidad de Granada: lock_openAccès ouvert Handle
La source de données: Scopus