Food Safety 4.0

  1. Trollman, H.
  2. Bader, F.
  3. Luo, Y.
  4. Garcia-Garcia, G.
  5. Jagtap, S.
  6. Parra-López, C.
  7. Colwill, J.
  8. Trollman, F.
Livre:
Food Industry 4.0: Emerging Trends and Technologies in Sustainable Food Production and Consumption

ISBN: 9780443155178

Année de publication: 2024

Pages: 61-81

Type: Chapitre d'ouvrage

DOI: 10.1016/B978-0-443-15516-1.00004-9 GOOGLE SCHOLAR
La source de données: Scopus