Effects of dietary free fatty acid content and degree of fat saturation on tibia bone properties of laying hens

  1. Palomar, M.
  2. Soler, M.D.
  3. Benavides-Reyes, C.
  4. Rodríguez-Navarro, A.B.
  5. García-Bautista, J.A.
  6. Orozco, A.
  7. Garcés-Narro, C.
Journal:
Poultry Science

ISSN: 1525-3171,  0032-5791

Year of publication: 2024

Volume: 103

Issue: 11

Type: Article

DOI: 10.1016/J.PSJ.2024.104177 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus