Riboflavin improves postharvest cold tolerance in zucchini fruit inducing non-enzymatic antioxidant response and phenolic metabolism

1. Castro-Cegrí, A.
2. García, A.
3. Garrido, D.
4. Palma, F.

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DOI: 10.1016/J.PLAPHY.2024.109270 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus