Riboflavin improves postharvest cold tolerance in zucchini fruit inducing non-enzymatic antioxidant response and phenolic metabolism

1. Castro-Cegrí, A.
2. García, A.
3. Garrido, D.
4. Palma, F.

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lock_openFull text externo lock_openDIGIBUG handle

DOI: 10.1016/J.PLAPHY.2024.109270 GOOGLE SCHOLAR lock_openOpen access editor HANDLE: https://hdl.handle.net/10481/96763

Digibug. Repositorio Institucional de la Universidad de Granada: lock_openOpen access Handle

Data source: Scopus