Integrated biotechnological process based on submerged fermentation and sonotrode extraction as a valuable strategy to obtain phenolic enriched extracts from moringa leaves

  1. Razola-Díaz, M.D.C.
  2. De-Montijo-Prieto, S.
  3. Áznar-Ramos, M.J.
  4. Martín-García, B.
  5. Jiménez-Valera, M.
  6. Ruiz-Bravo, A.
  7. Guerra-Hernández, E.J.
  8. García-Villanova, B.
  9. Verardo, V.
  10. Gómez-Caravaca, A.M.
Journal:
Food Research International

ISSN: 1873-7145 0963-9969

Year of publication: 2025

Volume: 201

Type: Article

DOI: 10.1016/J.FOODRES.2024.115602 GOOGLE SCHOLAR