Integrated biotechnological process based on submerged fermentation and sonotrode extraction as a valuable strategy to obtain phenolic enriched extracts from moringa leaves
- Razola-Díaz, M.D.C.
- De-Montijo-Prieto, S.
- Áznar-Ramos, M.J.
- Martín-García, B.
- Jiménez-Valera, M.
- Ruiz-Bravo, A.
- Guerra-Hernández, E.J.
- García-Villanova, B.
- Verardo, V.
- Gómez-Caravaca, A.M.
Journal:
Food Research International
ISSN: 1873-7145, 0963-9969
Year of publication: 2025
Volume: 201
Type: Article