Cross-Sectional Study on the Influence of Religion on the Consumption of Ultra-Processed Food in Spanish Schoolchildren in North Africa

  1. Mohatar-Barba, M.
  2. González-Jiménez, E.
  3. López-Olivares, M.
  4. Fernández-Aparicio, Á.
  5. Schmidt-RioValle, J.
  6. Enrique-Mirón, C.
Journal:
Nutrients

ISSN: 2072-6643

Year of publication: 2025

Volume: 17

Issue: 2

Type: Article

DOI: 10.3390/NU17020251 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus