Improving Olive Leaf Phenolic Extraction with Pulsed Electric Field Technology Pre-Treatment

  1. Razola-Díaz, M.D.C.
  2. Sevenich, R.
  3. Schlüter, O.K.
  4. Verardo, V.
  5. Gómez-Caravaca, A.M.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2025

Volume: 14

Issue: 3

Type: Article

DOI: 10.3390/FOODS14030368 GOOGLE SCHOLAR lock_openOpen access editor HANDLE: https://hdl.handle.net/10481/103071
Digibug. Repositorio Institucional de la Universidad de Granada: lock_openOpen access Handle
Data source: Scopus