Spanish chickpea gene-bank seeds (Cicer arietinum L.) offer an enhanced nutritional quality and polyphenol profile compared with commercial cultivars

1. Delgado-Andrade, C.
2. Razola-Díaz, C.
3. Olías, R.
4. Verardo, V.
5. Gómez-Caravaca, A.M.
6. Marcos-Prado, T.
7. Clemente, A.