Analysis of Milk and Dairy Products by Non-destructive Techniques

  1. Duque-Soto, C.M.
  2. Expósito-Almellón, X.
  3. Rueda-Robles, A.
  4. Lozano-Sánchez, J.
  5. Quirantes-Piné, R.
Book:
Non-invasive and Non-destructive Methods for Food Integrity

ISBN: 9783031764646

Year of publication: 2024

Pages: 255-280

Type: Book chapter

DOI: 10.1007/978-3-031-76465-3_12 GOOGLE SCHOLAR
Data source: Scopus