Compositional and nutritional value of lupin cultivars: Identifying high-protein seeds for enhanced protein isolate production and phytochemical valorisation

  1. Taberner-Pibernat,P.
  2. Ribas-Agustí,A.
  3. Quinteros,G.
  4. Sabeña,G.
  5. López-Gómez,M.
  6. Domínguez-Valencia,R.
  7. Bou,R.
Journal:
Journal of Agriculture and Food Research

ISSN: 2666-1543

Year of publication: 2025

Volume: 22

Type: Article

DOI: 10.1016/J.JAFR.2025.102010 GOOGLE SCHOLAR HANDLE: https://hdl.handle.net/10481/105551
Digibug. Repositorio Institucional de la Universidad de Granada: lock_openOpen access Handle