Activation of alternative oxidase ensures carbon supply for ethylene and carotenoid biosynthesis during tomato fruit ripening

1. Iglesias-Sanchez,A.
2. Del-Saz,N.F.
3. Ezquerro,M.
4. Feixes-Prats,E.
5. Ribas-Carbo,M.
6. Fernie,A.R.
7. Rodríguez-Concepción,M.
8. Florez-Sarasa,I.

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DOI: 10.1093/PLPHYS/KIAF516 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus