Publications (15) Publications in which a researcher has participated

filter_list Medicine (miscellaneous)

2024

  1. Dietary bisphenols exposure as an influencing factor of body mass index

    Environmental Health: A Global Access Science Source, Vol. 23, Núm. 1

  2. Exploring the role of genetic variability and exposure to bisphenols and parabens on excess body weight in Spanish children

    Ecotoxicology and Environmental Safety, Vol. 286

  3. How quality of life is measured in studies of nutritional intervention: a systematic review

    Health and Quality of Life Outcomes, Vol. 22, Núm. 1

2023

  1. Dietary exposure to endocrine disruptors in gut microbiota: A systematic review

    Science of the Total Environment, Vol. 886

  2. Risk assessment of food contact materials

    EFSA Journal, Vol. 21, Núm. S1

2022

  1. Adherence to a Mediterranean Diet Pattern, Physical Activity, and Physical Self-Concept in Spanish Older Adults

    Nutrients, Vol. 14, Núm. 12

  2. Association between dietary exposure to bisphenols and body mass index in Spanish schoolchildren

    EFSA Journal, Vol. 20, Núm. S1

2021

  1. Diet quality variety in Spanish and Mexican adults

    Archivos Latinoamericanos de Nutricion, Vol. 71, Núm. 2, pp. 127-137

  2. Next generation probiotics for neutralizing obesogenic effects: Taxa culturing searching strategies

    Nutrients, Vol. 13, Núm. 5

  3. Role of nutrition in the response to upper respiratory infections in elite athletes

    Archivos Latinoamericanos de Nutricion, Vol. 71, Núm. 1, pp. 61-78

2019

  1. Comparison of diet quality between young children and adolescents in the mediterranean basin and the influence of life habits

    Nutricion Hospitalaria, Vol. 36, Núm. 2, pp. 387-393

2018

  1. Bioactive compounds of the Mediterranean diet and prostate cancer

    Aging Male, Vol. 21, Núm. 4, pp. 251-260

2015

  1. Lifestyle and dietary factors in relation to prostate cancer risk

    International Journal of Food Sciences and Nutrition, Vol. 66, Núm. 7, pp. 805-810

2013

  1. Mediterranean diet and bone mineral density in two age groups of women

    International Journal of Food Sciences and Nutrition, Vol. 64, Núm. 2, pp. 155-161

2009

  1. Evaluation of the Mediterranean Diet Quality Index (KIDMED) in children and adolescents in Southern Spain

    Public Health Nutrition, Vol. 12, Núm. 9, pp. 1408-1412