Publications (348) Publications in which a researcher has participated

2024

  1. An untargeted metabolomics approach applied to the study of the bioavailability and metabolism of three different bioactive plant extracts in human blood samples

    Food and Function, Vol. 15, Núm. 18, pp. 9176-9190

  2. Bioactive Compounds and Potential Health Benefits through Cosmetic Applications of Cherry Stem Extract

    International Journal of Molecular Sciences, Vol. 25, Núm. 7

  3. Cell-Free Genic Extrachromosomal Circular DNA Profiles of DNase Knockouts Associated with Systemic Lupus Erythematosus and Relation with Common Fragile Sites

    Biomedicines, Vol. 12, Núm. 1

  4. Cytotoxic, antioxidant, and enzyme inhibitory activities of Centaurea stapfiana extracts and their HPLC-ESI-QTOF-MS profiles: Insights into an unexplored Centaurea species

    Fitoterapia, Vol. 179

  5. Design of experiments for green and GRAS solvent extraction of phenolic compounds from food industry by-products - A systematic review

    TrAC - Trends in Analytical Chemistry, Vol. 171

  6. Evaluation of Bioactive Effects of Five Plant Extracts with Different Phenolic Compositions against Different Therapeutic Targets

    Antioxidants, Vol. 13, Núm. 2

  7. Hibiscus sabdariffa-loaded nanostructured lipid carriers (NLC) for fortified nutraceutical milks

    European Food Research and Technology, Vol. 250, Núm. 7, pp. 1999-2010

  8. High potential extracts from cocoa byproducts through sonotrode optimal extraction and a comprehensive characterization

    Ultrasonics Sonochemistry, Vol. 106

  9. Integration of multi-omics analysis reveals metabolic alterations of B lymphocytes in systemic lupus erythematosus

    Clinical Immunology, Vol. 264

  10. Metabolic profiling and antioxidant activity of fenugreek seeds cultivars ‘Giza 2’ and ‘Giza 30’ compared to other geographically-related seeds

    Food Chemistry: X, Vol. 24

  11. Metabolite Profiling of Colvillea racemosa via UPLC-ESI-QTOF-MS Analysis in Correlation to the In Vitro Antioxidant and Cytotoxic Potential against A549 Non-Small Cell Lung Cancer Cell Line

    Plants, Vol. 13, Núm. 7

  12. Natural Phenolic Compounds with Neuroprotective Effects

    Neurochemical Research, Vol. 49, Núm. 2, pp. 306-326

  13. Novel insights into enzymes inhibitory responses and metabolomic profile of supercritical fluid extract from chestnut shells upon intestinal permeability

    Food Research International, Vol. 175

  14. Overview of the Metabolite Composition and Antioxidant Capacity of Seven Major and Minor Cereal Crops and Their Milling Fractions

    Journal of Agricultural and Food Chemistry, Vol. 72, Núm. 34, pp. 19197-19218

  15. UHPLC-ESI-QTOF-MS metabolite profiles of different extracts from Pelargonium endlicherianum parts and their biological properties based on network pharmacological approaches

    Archiv der Pharmazie, Vol. 357, Núm. 5

  16. Valorization applications of pineapple and papaya byproducts in food industry

    Comprehensive Reviews in Food Science and Food Safety, Vol. 23, Núm. 3

2023

  1. Application of pressurized liquid extraction to grape by-products as a circular economy model to provide phenolic compounds enriched ingredient

    Journal of Cleaner Production, Vol. 402

  2. Bioactive Phytochemicals from Avocado Oil Processing By-Products

    Reference Series in Phytochemistry (Springer Science and Business Media B.V.), pp. 403-430

  3. Bioactive Phytochemicals from Sesame Oil Processing By-products

    Reference Series in Phytochemistry (Springer Science and Business Media B.V.), pp. 155-194

  4. Bioactive Potential of Aqueous Phenolic Extracts of Spices for Their Use in the Food Industry—A Systematic Review

    Foods, Vol. 12, Núm. 16