Publications (11)

¹ Publicaciones consideradas como producción del grupo

View referenced research data.

filter_list Drug Discovery

2023

  1. Effect of Microwave and Ultrasound-Assisted Extraction on the Phytochemical and In Vitro Biological Properties of Willow (Salix alba) Bark Aqueous and Ethanolic Extracts

    Plants, Vol. 12, Núm. 13

  2. Evaluation of Tannin-Delivery Approaches for Gut Microbiota Modulation: Comparison of Pectin-Based Microcapsules and Unencapsulated Extracts

    Journal of Agricultural and Food Chemistry, Vol. 71, Núm. 38, pp. 13988-13999

  3. Extraction, Characterization, and Bioactivity of Phenolic Compounds—A Case on Hibiscus Genera

    Foods, Vol. 12, Núm. 5

  4. Why is it important to understand the nature and chemistry of tannins to exploit their potential as nutraceuticals?

    Food Research International, Vol. 173

2022

  1. RP‐HPLC‐ESI‐QTOF‐MS Qualitative Profiling, Antioxidant, Anti‐Enzymatic, Anti‐Inflammatory and Non‐Cytotoxic Properties of Ephedra alata Monjauzeana

    Foods, Vol. 11, Núm. 2

2021

  1. Antioxidant activity and characterization of flavonoids and phenolic acids of Ammoides atlantica by RP–UHPLC–ESI–QTOF–MSn

    Natural Product Research, Vol. 35, Núm. 10, pp. 1639-1643

2020

  1. Incorporation of lippia citriodora microwave extract into total-green biogelatin-phospholipid vesicles to improve its antioxidant activity

    Nanomaterials, Vol. 10, Núm. 4

  2. Mimetics of extra virgin olive oil phenols with anti-cancer stem cell activity

    Aging, Vol. 12, Núm. 21, pp. 21057-21075

2019

  1. An olive oil phenolic is a new chemotype of mutant isocitrate dehydrogenase 1 (IDH1) inhibitors

    Carcinogenesis, Vol. 40, Núm. 1, pp. 27-40

  2. Relationships between chemical structure and antioxidant activity of isolated phytocompounds from lemon verbena

    Antioxidants, Vol. 8, Núm. 8

  3. The potential synergistic modulation of AMPK by lippia citriodora compounds as a target in metabolic disorders

    Nutrients, Vol. 11, Núm. 12