CAyN
CIENCIAS DE LOS ALIMENTOS Y NUTRICIÃN
Publications (10) Publications in which a researcher has participated View referenced research data.
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Internal Medicine
2023
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Effect of a personalized nutritional intervention program on nutritional status, quality of life and mortality in hemodialysis patients
Nutricion Hospitalaria, Vol. 40, Núm. 6, pp. 1229-1235
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Evaluation of Different Advanced Approaches to Simulation of Dynamic In Vitro Digestion of Polyphenols from Different Food Matrices—A Systematic Review
Antioxidants, Vol. 12, Núm. 1
2022
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Melatonin induces fat browning by transdifferentiation of white adipocytes and de novo differentiation of mesenchymal stem cells
Food and Function, Vol. 13, Núm. 6, pp. 3760-3775
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The impact of nutritional status on health-related quality of life in hemodialysis patients
Scientific Reports, Vol. 12, Núm. 1
2021
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Melatonin enhances the mitochondrial functionality of brown adipose tissue in obese—diabetic rats
Antioxidants, Vol. 10, Núm. 9
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Melatonin improves endoplasmic reticulum stress-mediated ire1α pathway in zücker diabetic fatty rat
Pharmaceuticals, Vol. 14, Núm. 3
2020
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DIA-DB: A database and web server for the prediction of diabetes drugs
Journal of Chemical Information and Modeling, Vol. 60, Núm. 9, pp. 4124-4130
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The Beneficial Effects of Lippia Citriodora Extract on Diet-Induced Obesity in Mice Are Associated with Modulation in the Gut Microbiota Composition
Molecular Nutrition and Food Research, Vol. 64, Núm. 13
2019
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Brown Adipose Tissue Response to Cold Stimulation Is Reduced in Girls with Autoimmune Hypothyroidism
Journal of the Endocrine Society, Vol. 3, Núm. 12, pp. 2411-2426
2017
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Increased Serum Al Levels in Hemodialysis Patients Kept Enhanced during a 2-Year Prospective Study
Biological Trace Element Research, Vol. 178, Núm. 1, pp. 7-13