Publications (11) Publications in which a researcher has participated View referenced research data.

filter_list Medicine (miscellaneous)

2024

  1. Association of Dietary Patterns with Cardiovascular Disease Risk Factors in Mexican Adults: Insights from a Cross-Sectional Descriptive Study

    Nutrients, Vol. 16, Núm. 6

2022

  1. Evaluation of the Effects of a Short Supplementation With Tannins on the Gut Microbiota of Healthy Subjects

    Frontiers in Microbiology, Vol. 13

  2. Nutrición parenteral suplementada en el final de la vida: consideraciones nutricionales y tecnológicas

    Ars pharmaceutica, Vol. 63, Núm. 4, pp. 355-371

2021

  1. A useful and simple tool to evaluate and compare the intake of total dietary polyphenols in different populations

    Public Health Nutrition, Vol. 24, Núm. 12, pp. 3818-3824

  2. An extended reconstruction of human gut microbiota metabolism of dietary compounds

    Nature Communications, Vol. 12, Núm. 1

  3. Influence of confinement due to covid-19 on physical activity and mediterranean diet adherence and its relationship with self-esteem in pre-adolescent students

    Children, Vol. 8, Núm. 10

2020

  1. Pleiotropic biological effects of dietary phenolic compounds and their metabolites on energy metabolism, inflammation and aging

    Molecules, Vol. 25, Núm. 3

2019

  1. Antioxidant capacity of Maillard reaction products in the digestive tract: An in vitro and in vivo study

    Food Chemistry, Vol. 276, pp. 443-450

  2. Functional ingredients based on nutritional phenolics. a case study against inflammation: Lippia genus

    Nutrients, Vol. 11, Núm. 7

2018

  1. Dietary fatty acids sustain the growth of the human gut microbiota

    Applied and Environmental Microbiology, Vol. 84, Núm. 21

2017

  1. Relationship between HMF intake and SMF formation in vivo: An animal and human study

    Molecular Nutrition and Food Research, Vol. 61, Núm. 3