Publications (14) Publications in which a researcher has participated View referenced research data.

filter_list Nutrition and Dietetics

2024

  1. Association of Dietary Patterns with Cardiovascular Disease Risk Factors in Mexican Adults: Insights from a Cross-Sectional Descriptive Study

    Nutrients, Vol. 16, Núm. 6

2023

  1. Effect of a personalized nutritional intervention program on nutritional status, quality of life and mortality in hemodialysis patients

    Nutricion Hospitalaria, Vol. 40, Núm. 6, pp. 1229-1235

  2. Total Zn of foods and bioaccesible fractions in the small and large intestine after in vitro digestion and fermentation with fecal material of healthy adults and children: Influence of culinary techniques

    Food Research International, Vol. 169

2022

  1. Evaluation of the Effects of a Short Supplementation With Tannins on the Gut Microbiota of Healthy Subjects

    Frontiers in Microbiology, Vol. 13

  2. The impact of nutritional status on health-related quality of life in hemodialysis patients

    Scientific Reports, Vol. 12, Núm. 1

2021

  1. A useful and simple tool to evaluate and compare the intake of total dietary polyphenols in different populations

    Public Health Nutrition, Vol. 24, Núm. 12, pp. 3818-3824

  2. Influence of confinement due to covid-19 on physical activity and mediterranean diet adherence and its relationship with self-esteem in pre-adolescent students

    Children, Vol. 8, Núm. 10

  3. Validity and reproducibility of a food frequency questionnaire to assess nutrients intake of pregnant women in the south-east of Spain

    Nutrients, Vol. 13, Núm. 9

2020

  1. Potential probiotic salami with dietary fiber modulates metabolism and gut microbiota in a human intervention study

    Journal of Functional Foods, Vol. 66

2019

  1. Assessing the dietary intake of calcium, magnesium, iron, zinc and copper in institutionalised children and adolescents from Guatemala. Contribution of nutritional supplements

    Journal of Trace Elements in Medicine and Biology, Vol. 53, pp. 91-97

2018

  1. Adherence to the mediterranean diet is associated with physical activity, self-concept and sociodemographic factors in university student

    Nutrients, Vol. 10, Núm. 8

  2. Dietary fatty acids sustain the growth of the human gut microbiota

    Applied and Environmental Microbiology, Vol. 84, Núm. 21

  3. Differences in mediterranean diet adherence between cyclists and triathletes in a sample of Spanish athletes

    Nutrients, Vol. 10, Núm. 10

2017

  1. Mediterranean diet adherence is associated with lifestyle, physical fitness, and mental wellness among 10-y-olds in Chile

    Nutrition, Vol. 35, pp. 87-92