Publications (14) Publications in which a researcher has participated View referenced research data.

filter_list Pharmacology

2024

  1. Corrigendum to “Chronic melatonin treatment improves obesity by inducing uncoupling of skeletal muscle SERCA-SLN mediated by CaMKII/AMPK/PGC1α pathway and mitochondrial biogenesis in female and male Zücker diabetic fatty rats” [Biomed. Pharmacother. 172 (2024) 116314] (Biomedicine & Pharmacotherapy (2024) 172, (S0753332224001951), (10.1016/j.biopha.2024.116314))

    Biomedicine and Pharmacotherapy

2023

  1. Evaluation of Tannin-Delivery Approaches for Gut Microbiota Modulation: Comparison of Pectin-Based Microcapsules and Unencapsulated Extracts

    Journal of Agricultural and Food Chemistry, Vol. 71, Núm. 38, pp. 13988-13999

  2. Why is it important to understand the nature and chemistry of tannins to exploit their potential as nutraceuticals?

    Food Research International, Vol. 173

2022

  1. RP‐HPLC‐ESI‐QTOF‐MS Qualitative Profiling, Antioxidant, Anti‐Enzymatic, Anti‐Inflammatory and Non‐Cytotoxic Properties of Ephedra alata Monjauzeana

    Foods, Vol. 11, Núm. 2

2021

  1. Assessing the antioxidant and metabolic effect of an alpha-lipoic acid and acetyl-L-carnitine nutraceutical

    Current Research in Food Science, Vol. 4, pp. 336-344

  2. Dietary exposure to parabens and body mass index in an adolescent Spanish population

    Environmental Research, Vol. 201

2020

  1. Comparative study of the antioxidant and anti-inflammatory effects of leaf extracts from four different morus alba genotypes in high fat diet-induced obesity in mice

    Antioxidants, Vol. 9, Núm. 8, pp. 1-24

  2. Incorporation of lippia citriodora microwave extract into total-green biogelatin-phospholipid vesicles to improve its antioxidant activity

    Nanomaterials, Vol. 10, Núm. 4

  3. Mimetics of extra virgin olive oil phenols with anti-cancer stem cell activity

    Aging, Vol. 12, Núm. 21, pp. 21057-21075

2019

  1. An olive oil phenolic is a new chemotype of mutant isocitrate dehydrogenase 1 (IDH1) inhibitors

    Carcinogenesis, Vol. 40, Núm. 1, pp. 27-40

  2. Computational de-orphanization of the olive oil biophenol oleacein: Discovery of new metabolic and epigenetic targets

    Food and Chemical Toxicology, Vol. 131

  3. Extra virgin olive oil contains a phenolic inhibitor of the histone demethylase LSD1/KDM1A

    Nutrients, Vol. 11, Núm. 7

  4. Relationships between chemical structure and antioxidant activity of isolated phytocompounds from lemon verbena

    Antioxidants, Vol. 8, Núm. 8

  5. The potential synergistic modulation of AMPK by lippia citriodora compounds as a target in metabolic disorders

    Nutrients, Vol. 11, Núm. 12