Publications (8) Publications in which a researcher has participated

filter_list Food Science

2024

  1. Nutritional and potential health benefits of chufa oil, olive oil, and anhydrous milk fat against gallstone disease in a C57BL/6N mouse model

    Frontiers in Nutrition, Vol. 11

  2. Physicochemical, microbiological, and sensory properties of healthy juices containing aloe vera gel and probiotics and their antidiabetic effects on albino rats

    Frontiers in Nutrition, Vol. 11

2023

  1. Assessment of the physicochemical and sensory characteristics of fermented camel milk fortified with Cordia myxa and its biological effects against oxidative stress and hyperlipidemia in rats

    Frontiers in Nutrition, Vol. 10

  2. Fortification of Fermented Camel Milk with Salvia officinalis L. or Mentha piperita Leaves Powder and Its Biological Effects on Diabetic Rats

    Molecules, Vol. 28, Núm. 15

2022

  1. Cactus active biomolecules and their use in cosmetics, agri-food, and pharmaceutical industry

    Acta Horticulturae

2021

  1. Ca and mg concentrations in spices and growth of commonly sporulated and non-sporulated food-borne microorganisms according to marketing systems

    Foods, Vol. 10, Núm. 5

2020

  1. Zn, Cu, and Fe Concentrations in Dehydrated Herbs (Thyme, Rosemary, Cloves, Oregano, and Basil) and the Correlation with the Microbial Counts of Listeria monocytogenes and Other Foodborne Pathogens

    Foods, Vol. 9, Núm. 11

1999

  1. Isolation of an anti-hepatotoxic principle from the juice of Ecballium elaterium

    Planta Medica, Vol. 65, Núm. 7, pp. 673-675