Publications (65) Publications in which a researcher has participated View referenced research data.

filter_list Nutrition and Dietetics

2025

  1. Effects of an intervention with EVOO and physical exercise in systemic lupus erythematosus patients: Efinutriles trial protocol

    Contemporary Clinical Trials, Vol. 148

2024

  1. Assessing the Impact of Religion and College Life on Consumption Patterns of Ultra-Processed Foods by Young Adults: A Cross-Sectional Study

    Nutrients, Vol. 16, Núm. 11

  2. Corrigendum to “Reference values and associated factors of controlled attenuation parameter and liver stiffness in adults: A cross-sectional study” [Nutr Metabol Cardiovasc Dis 34 (8) (2024) 1879–1889, (S0939475324001534), (10.1016/j.numecd.2024.04.004)]

    Nutrition, Metabolism and Cardiovascular Diseases

  3. Metabolic syndrome in systemic lupus erythematosus patients under Mediterranean diet

    Medicina Clinica, Vol. 162, Núm. 6, pp. 259-264

  4. Nutritional Status, Dietary Intake, Quality of Life, and Dysphagia in Women with Fibromyalgia

    Nursing Research, Vol. 73, Núm. 3, pp. 224-231

  5. Reference values and associated factors of controlled attenuation parameter and liver stiffness in adults: A cross-sectional study

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 34, Núm. 8, pp. 1879-1889

2022

  1. Discriminatory capacity of obesity indicators as predictors of high liver fat in US adolescents

    European Journal of Clinical Investigation, Vol. 52, Núm. 1

  2. Factores del estilo de vida que influyen en los patrones dietéticos de los profesores universitarios

    NPunto, Vol. 5, Núm. 54, pp. 14-14

  3. Low intakes of vitamins C and A are associated with obesity in early adulthood

    International Journal for Vitamin and Nutrition Research, Vol. 92, Núm. 3-4, pp. 204-213

  4. Opinión y comportamiento sobre el consumo de productos azucarados en las ciudades autónomas de Ceuta y Melilla

    NPunto, Vol. 5, Núm. 54, pp. 13-13

  5. The Dietary Inflammatory Index and hepatic health in the US adult population

    Journal of Human Nutrition and Dietetics, Vol. 35, Núm. 5, pp. 968-979

2021

  1. Beneficial effect of Mediterranean diet on disease activity and cardiovascular risk in systemic lupus erythematosus patients: A cross-sectional study

    Rheumatology (United Kingdom), Vol. 60, Núm. 1, pp. 160-169

  2. Dietary Energy Density is Associated with Body Mass Index and Fat Mass in Early Adulthood

    Clinical Nursing Research, Vol. 30, Núm. 5, pp. 591-598

  3. Dietary Intake Assessment, Severity of Symptoms, and Pain in Women with Fibromyalgia

    Clinical Nursing Research, Vol. 30, Núm. 8, pp. 1164-1173

  4. Self-care by muslim women during ramadan fasting to protect nutritional and cardiovascular health

    International Journal of Environmental Research and Public Health, Vol. 18, Núm. 23

  5. Serum leptin as a mediator of the influence of insulin resistance on hepatic steatosis in youths with excess adiposity

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 31, Núm. 4, pp. 1308-1316

2020

  1. Adherence to the mediterranean diet in college students: Evaluation of psychometric properties of the kidmed questionnaire

    Nutrients, Vol. 12, Núm. 12, pp. 1-10

  2. Dietary Inflammatory Index Score and Cardiovascular Disease Risk Markers in Women with Systemic Lupus Erythematosus

    Journal of the Academy of Nutrition and Dietetics, Vol. 120, Núm. 2, pp. 280-287

  3. Dietary Inflammatory Index Scores Are Associated with Pressure Pain Hypersensitivity in Women with Fibromyalgia

    Pain Medicine (United States), Vol. 21, Núm. 3, pp. 586-594

  4. Influence of Calcium and Vitamin D Intakes on Body Composition in Children and Adolescents

    Clinical Nursing Research, Vol. 29, Núm. 4, pp. 243-248