Publications (115) Publications in which a researcher has participated View referenced research data.

filter_list Internal Medicine

2025

  1. Effect of a Novel Food Rich in Miraculin on the Intestinal Microbiome of Malnourished Patients with Cancer and Dysgeusia

    Nutrients , Vol. 17, Núm. 2

  2. Specific microbiome patterns and their association with breast cancer: the intestinal microbiota as a potential biomarker and therapeutic strategy

    Clinical and Translational Oncology, Vol. 27, Núm. 1, pp. 15-41

2024

  1. A Clustering Study of Sociodemographic Data, Dietary Patterns, and Gut Microbiota in Healthy and Breast Cancer Women Participating in the MICROMA Study

    Molecular Nutrition and Food Research, Vol. 68, Núm. 15

  2. Associations between Dietary Patterns and Incident Colorectal Cancer in 114,443 Individuals from the UK Biobank: A Prospective Cohort Study

    Cancer Epidemiology Biomarkers and Prevention, Vol. 33, Núm. 11, pp. 1445-1455

  3. Breast Cancer: Extracellular Matrix and Microbiome Interactions

    International Journal of Molecular Sciences, Vol. 25, Núm. 13

  4. Effect of a Novel Food Rich in Miraculin on the Oral Microbiome of Malnourished Oncologic Patients with Dysgeusia

    Cancers, Vol. 16, Núm. 19

  5. Efficacy and Safety of Habitual Consumption of a Food Supplement Containing Miraculin in Malnourished Cancer Patients: The CLINMIR Pilot Study

    Nutrients, Vol. 16, Núm. 12

  6. Mitochondrial Respiratory Capacity is Associated with Gut Microbiota Diversity in Type 2 Diabetes Mellitus Patients

    3rd Edition of the International Congress "Exercise, Biomechanics and Nutrition"

  7. The Role of the Microbiome and of Radiotherapy-Derived Metabolites in Breast Cancer

    Cancers, Vol. 16, Núm. 21

2023

  1. Cross-sectional associations of dietary patterns characterized by fat type with markers of cardiometabolic health

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 33, Núm. 4, pp. 797-808

  2. Effect of Regular Consumption of a Miraculin-Based Food Supplement on Taste Perception and Nutritional Status in Malnourished Cancer Patients: A Triple-Blind, Randomized, Placebo-Controlled Clinical Trial-CLINMIR Pilot Protocol

    Nutrients, Vol. 15, Núm. 21

  3. Evaluation of Different Advanced Approaches to Simulation of Dynamic In Vitro Digestion of Polyphenols from Different Food Matrices—A Systematic Review

    Antioxidants, Vol. 12, Núm. 1

  4. Fecal microbiota composition is related to brown adipose tissue 18F-fluorodeoxyglucose uptake in young adults

    Journal of Endocrinological Investigation, Vol. 46, Núm. 3, pp. 567-576

  5. Gut Microbiota and Breast Cancer: The Dual Role of Microbes

    Cancers, Vol. 15, Núm. 2

  6. Microbiota of the intestine: Biology and physiological functions

    Encyclopedia of Human Nutrition: Volume 1-4, Fourth Edition (Elsevier), pp. 161-167

  7. The Interplay between Microbiota and Chemotherapy-Derived Metabolites in Breast Cancer

    Metabolites, Vol. 13, Núm. 6

  8. The role of sex in the relationship between fasting adipokines levels, maximal fat oxidation during exercise, and insulin resistance in young adults with excess adiposity

    Biochemical Pharmacology, Vol. 216

2022

  1. A Review of the Current Impact of Inhibitors of Apoptosis Proteins and Their Repression in Cancer

    Cancers, Vol. 14, Núm. 7

  2. Associations between body composition, fat distribution and metabolic consequences of excess adiposity with severe COVID-19 outcomes: observational study and Mendelian randomisation analysis

    International Journal of Obesity, Vol. 46, Núm. 5, pp. 943-950

  3. Fitness Levels and Gender Are Related With the Response of Plasma Adipokines and Inflammatory Cytokines in Prepubertal Children

    Frontiers in Nutrition, Vol. 9