Publications (152) Publications in which a researcher has participated View referenced research data.

filter_list Nutrition and Dietetics

2025

  1. Celiac Disease: Beyond Diet and Food Awareness

    Foods, Vol. 14, Núm. 3

  2. Effect of a Novel Food Rich in Miraculin on the Intestinal Microbiome of Malnourished Patients with Cancer and Dysgeusia

    Nutrients , Vol. 17, Núm. 2

  3. Independent effect of body fat content on inflammatory biomarkers in children and adolescents: The GENOBOX study

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 35, Núm. 4

  4. Integrated analysis of methylome and transcriptome responses to exercise training in children with overweight/obesity

    Physiological genomics, Vol. 57, Núm. 2, pp. 91-102

  5. Metabolic and inflammatory status in prepuberty and early adulthood for individuals with a history of extrauterine growth restriction: a cohort study

    Journal of translational medicine, Vol. 23, Núm. 1, pp. 67

2024

  1. A Clustering Study of Dietary Patterns and Physical Activity among Workers of the Uruguayan State Electrical Company

    Nutrients, Vol. 16, Núm. 2

  2. A Clustering Study of Sociodemographic Data, Dietary Patterns, and Gut Microbiota in Healthy and Breast Cancer Women Participating in the MICROMA Study

    Molecular Nutrition and Food Research, Vol. 68, Núm. 15

  3. Association of Dietary Patterns with Cardiovascular Disease Risk Factors in Mexican Adults: Insights from a Cross-Sectional Descriptive Study

    Nutrients, Vol. 16, Núm. 6

  4. Associations between Dietary Patterns and Incident Colorectal Cancer in 114,443 Individuals from the UK Biobank: A Prospective Cohort Study

    Cancer Epidemiology Biomarkers and Prevention, Vol. 33, Núm. 11, pp. 1445-1455

  5. Bariatric-Metabolic Surgery is the Most Effective Intervention in Reducing Food Addiction Symptoms: A Systematic Review and Meta-Analysis

    Obesity Surgery, Vol. 34, Núm. 9, pp. 3475-3492

  6. Placental MFSD2A expression in fetal growth restriction and maternal and fetal DHA status

    Placenta, Vol. 150, pp. 31-38

  7. Prevention of cardiometabolic diseases through dietary modifications

    Current Opinion in Lipidology

2023

  1. Added Sugar Consumption in Spanish Children (7–12 y) and Nutrient Density of Foods Contributing to Such Consumption: An Observational Study

    Nutrients, Vol. 15, Núm. 3

  2. Associations between food group intakes and circulating insulin-like growth factor-I in the UK Biobank: a cross-sectional analysis

    European Journal of Nutrition, Vol. 62, Núm. 1, pp. 115-124

  3. Associations of intakes of total protein, protein from dairy sources, and dietary calcium with risks of colorectal, breast, and prostate cancer: a prospective analysis in UK Biobank

    British Journal of Cancer, Vol. 129, Núm. 4, pp. 636-647

  4. Chrononutrition

    Encyclopedia of Human Nutrition: Volume 1-4, Fourth Edition (Elsevier), pp. 36-47

  5. Cross-sectional associations of dietary patterns characterized by fat type with markers of cardiometabolic health

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 33, Núm. 4, pp. 797-808

  6. Dietary intake, nutritional adequacy and food sources of vitamins involved in the methionine-methylation cycle from Spanish children aged one to <10 years: results from the EsNuPI study

    Frontiers in Nutrition, Vol. 10

  7. Dietary pattern adherence in association with changes in body composition and adiposity measurements in the UK Biobank study

    Obesity Research and Clinical Practice, Vol. 17, Núm. 3, pp. 233-241

  8. Endometrial whole metabolome profile at the receptive phase: influence of Mediterranean Diet and infertility

    Frontiers in Endocrinology, Vol. 14