Publications (24) Publications in which a researcher has participated View referenced research data.

filter_list Public Health

2025

  1. Diagnostic performance of allele-specific RT-qPCR and genomic sequencing in wastewater-based surveillance of SARS-CoV-2

    Eco-Environment and Health, Vol. 4, Núm. 1

  2. Integrated analysis of methylome and transcriptome responses to exercise training in children with overweight/obesity

    Physiological genomics, Vol. 57, Núm. 2, pp. 91-102

2024

  1. A Clustering Study of Sociodemographic Data, Dietary Patterns, and Gut Microbiota in Healthy and Breast Cancer Women Participating in the MICROMA Study

    Molecular Nutrition and Food Research, Vol. 68, Núm. 15

  2. Associations between BMI and hospital resource use in patients hospitalised for COVID-19 in England: a community-based cohort study

    The Lancet Diabetes and Endocrinology, Vol. 12, Núm. 7, pp. 462-471

  3. Cancer and the Microbiome of the Human Body

    Nutrients, Vol. 16, Núm. 16

  4. Do promotions of healthier or more sustainable foods increase sales? Findings from three natural experiments in UK supermarkets

    BMC Public Health, Vol. 24, Núm. 1

2023

  1. Effects of environmental impact and nutrition labelling on food purchasing: An experimental online supermarket study

    Appetite, Vol. 180

  2. Informe del Comité Científico de la Agencia Española de Seguridad Alimentaria y Nutrición (AESAN) sobre los efectos del cambio climático en la alergia alimentaria

    Revista del Comité Científico de la AESAN, Núm. 38, pp. 25-44

  3. Rapidly developed, optimized, and applied wastewater surveillance system for real-time monitoring of low-incidence, high-impact MPOX outbreak

    Journal of Water and Health, Vol. 21, Núm. 9, pp. 1264-1276

  4. The impact of price promotions on confectionery and snacks on the energy content of shopping baskets: A randomised controlled trial in an experimental online supermarket

    Appetite, Vol. 186

  5. Vitamin D: Role in chronic and acute diseases

    Encyclopedia of Human Nutrition: Volume 1-4, Fourth Edition (Elsevier), pp. 535-544

2022

  1. Effects of environmental impact labels on the sustainability of food purchases: Two randomised controlled trials in an experimental online supermarket

    PLoS ONE, Vol. 17, Núm. 11 November

  2. Municipal and neighbourhood level wastewater surveillance and subtyping of an influenza virus outbreak

    Scientific Reports, Vol. 12, Núm. 1

  3. Wastewater to clinical case (WC) ratio of COVID-19 identifies insufficient clinical testing, onset of new variants of concern and population immunity in urban communities

    Science of the Total Environment, Vol. 853

2021

  1. Environmental exposure during pregnancy: Influence on prenatal development and early life: A comprehensive review

    Fetal Diagnosis and Therapy, Vol. 48, Núm. 4, pp. 245-257

2018

  1. Community resources support adherence to treatment for childhood cancer in El Salvador

    Journal of Psychosocial Oncology, Vol. 36, Núm. 3, pp. 319-332

  2. Corrigendum: Differences in meal patterns and timing with regard to central obesity in the ANIBES ('Anthropometric data, macronutrients and micronutrients intake, practice of physical activity, socioeconomic data and lifestyles in Spain') Study (Public Health Nutrition (2017) DOI: 10.1017/S1368980017000635)

    Public Health Nutrition

  3. Milk and Dairy Product Consumption and Risk of Mortality: An Overview of Systematic Reviews and Meta-Analyses

    Advances in nutrition (Bethesda, Md.), Vol. 10, Núm. 2, pp. S97-S104

2017

  1. Intake and dietary food sources of fibre in Spain: Differences with regard to the prevalence of excess body weight and abdominal obesity in adults of the ANIBES study

    Nutrients, Vol. 9, Núm. 4

  2. Normative Fecal Calprotectin Concentrations in Guatemalan Preschoolers Are High Relative to Children Reported Elsewhere

    Journal of Pediatric Gastroenterology and Nutrition, Vol. 64, Núm. 2, pp. 238-244