Publications (47) Publications in which a researcher has participated View referenced research data.

filter_list Biotechnology

2025

  1. Improving Olive Leaf Phenolic Extraction with Pulsed Electric Field Technology Pre-Treatment

    Foods, Vol. 14, Núm. 3

  2. Integrated biotechnological process based on submerged fermentation and sonotrode extraction as a valuable strategy to obtain phenolic enriched extracts from moringa leaves

    Food Research International, Vol. 201

  3. Luminescent lanthanide-doped calcium phosphate from oyster shell waste: an example of bright recycling

    CrystEngComm, Vol. 27, Núm. 8, pp. 1078-1089

  4. Optimization of a Sonotrode Extraction Method and New Insight of Phenolic Composition of Fucus vesiculosus

    Marine Drugs, Vol. 23, Núm. 1

2024

  1. Biomolecule-functionalized exfoliated-graphene and graphene oxide as heteronucleants of nanocrystalline apatites to make hybrid nanocomposites with tailored mechanical, luminescent, and biological properties

    Ceramics International, Vol. 50, Núm. 23, pp. 51192-51206

  2. Fermentation of Orange Peels by Lactic Acid Bacteria: Impact on Phenolic Composition and Antioxidant Activity

    Foods, Vol. 13, Núm. 8

  3. Lutetium Copper@Hexagonal Boron Nitride Nanocomposite Electrode System for Sensing and Signalling Ciprofloxacin

    ChemElectroChem, Vol. 11, Núm. 14

  4. Microbiological Safety and Functional Properties of a Fermented Nut-Based Product

    Foods, Vol. 13, Núm. 19

  5. Portable fiber-optic sensor for simple, fast, cost-effective, and environmentally friendly quantification of total acidity in real-world applications

    Sensors and Actuators B: Chemical, Vol. 417

2023

  1. Effect of Lactic Acid Bacteria Fermentation on the Polar Compounds Content with Antioxidant and Antidiabetic Activity of Avocado Seed Extracts

    Fermentation, Vol. 9, Núm. 5

  2. Evaluation of saponin and phenolic profile of quinoa seeds after fungal fermentation

    Journal of Cereal Science, Vol. 111

  3. Mathematical Modelling of Convective Drying of Orange By-Product and Its Influence on Phenolic Compounds and Ascorbic Acid Content, and Its Antioxidant Activity

    Foods, Vol. 12, Núm. 3

  4. Response Surface Methodology for the Optimization of Flavan-3-ols Extraction from Avocado By-Products via Sonotrode Ultrasound-Assisted Extraction

    Antioxidants, Vol. 12, Núm. 7

2022

  1. Apatite-Graphene and Apatite-Graphene Oxide Nanocomposites: Hybrid Materials with Tailored Biological and Luminescent Properties

    Solid State Phenomena (Trans Tech Publications Ltd), pp. 137-141

  2. Biomimetic Citrate-Coated Luminescent Apatite Nanoplatforms for Diclofenac Delivery in Inflammatory Environments

    Nanomaterials, Vol. 12, Núm. 3

  3. Comparative Extraction of Phenolic Compounds from Olive Leaves Using a Sonotrode and an Ultrasonic Bath and the Evaluation of Both Antioxidant and Antimicrobial Activity

    Antioxidants, Vol. 11, Núm. 3

  4. Comparison between Ultrasonic Bath and Sonotrode Extraction of Phenolic Compounds from Mango Peel By-Products

    Horticulturae, Vol. 8, Núm. 11

  5. Development of an Effective Sonotrode Based Extraction Technique for the Recovery of Phenolic Compounds with Antioxidant Activities in Cherimoya Leaves

    Plants, Vol. 11, Núm. 15

  6. Establishment of a Sonotrode Ultrasound-Assisted Extraction of Phenolic Compounds from Apple Pomace

    Foods, Vol. 11, Núm. 23

  7. Hydrophilic Nonwoven Nanofiber Membranes as Nanostructured Supports for Enzyme Immobilization

    ACS Applied Polymer Materials, Vol. 4, Núm. 8, pp. 6054-6066