Publications (19) Publications in which a researcher has participated View referenced research data.

filter_list Chemistry (miscellaneous)

2024

  1. Tannin impregnation pre-treatment of potatoes as a valuable strategy for acrylamide, monochloropropanediol and glycidol mitigation in chips and frying oil

    LWT, Vol. 208

2021

  1. Air classification as a useful technology to obtain phenolics-enriched buckwheat flour fractions

    LWT, Vol. 150

2019

  1. Distribution of free and bound phenolic compounds in buckwheat milling fractions

    Foods, Vol. 8, Núm. 12

2018

  1. Comparative study of conventional and pressurized liquid extraction for recovering bioactive compounds from Lippia citriodora leaves

    Food Research International, Vol. 109, pp. 213-222

2017

  1. Olive oil enrichment in phenolic compounds during malaxation in the presence of olive leaves or olive mill wastewater extracts

    European Journal of Lipid Science and Technology, Vol. 119, Núm. 9

2011

  1. Changes in the content of phenolic compounds in flaxseed oil during development

    JAOCS, Journal of the American Oil Chemists' Society, Vol. 88, Núm. 8, pp. 1135-1142

2010

  1. Nano and rapid resolution liquid chromatography-electrospray ionization-time of flight mass spectrometry to identify and quantify phenolic compounds in olive oil

    Journal of Separation Science, Vol. 33, Núm. 14, pp. 2069-2078

  2. Separation and identification of phenolic compounds of extra virgin Olive Oil from Olea Europaea L. by HPLC-DAD-SPE-NMR/MS. Identification of a new diastereoisomer of the aldehydic form of oleuropein aglycone

    Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 16, pp. 9129-9136

2009

  1. NACE-ESI-TOF MS to reveal phenolic compounds from olive oil: Introducing enriched olive oil directly inside capillary

    Electrophoresis, Vol. 30, Núm. 17, pp. 3099-3109

2008

  1. A simplified method for HPLC-MS analysis of sterols in vegetable oil

    European Journal of Lipid Science and Technology, Vol. 110, Núm. 12, pp. 1142-1149

  2. Characterization of Atropa belladonna L. compounds by capillary electrophoresis-electrospray ionization-time of flight-mass spectrometry and capillary electrophoresis-electrospray ionization-ion trap-mass spectrometry

    Electrophoresis, Vol. 29, Núm. 10, pp. 2112-2116

  3. Selective extraction, separation, and identification of anthocyanins from Hibiscus sabdariffa L. using solid phase extraction-capillary electrophoresis-mass spectrometry (time-of-flight/ion trap)

    Electrophoresis, Vol. 29, Núm. 13, pp. 2852-2861

2007

  1. Effect of filtration systems on the phenolic content in virgin olive oil by HPLC-DAD-MSD

    American Journal of Food Technology, Vol. 2, Núm. 7, pp. 671-678

2006

  1. A simple and rapid electrophoretic method to characterize simple phenols, lignans, complex phenols, phenolic acids, and flavonoids in extra-virgin olive oil

    Journal of Separation Science, Vol. 29, Núm. 14, pp. 2221-2233

  2. Analysis of choline and atropine in hairy root cultures of Cannabis sativa L. by capillary electrophoresis-electrospray mass spectrometry

    Electrophoresis, Vol. 27, Núm. 11, pp. 2208-2215

  3. Capillary electrophoresis-electrospray ionization-mass spectrometry method to determine the phenolic fraction of extra-virgin olive oil

    Electrophoresis, Vol. 27, Núm. 11, pp. 2182-2196

  4. Characterization of the methanolic extract of hops using capillary electrophoresis-electrospray ionization-mass spectrometry

    Electrophoresis, Vol. 27, Núm. 11, pp. 2197-2207

  5. Quantitative-competitive polymerase chain reaction coupled with slab gel and capillary electrophoresis for the detection of roundup ready soybean and maize

    Electrophoresis, Vol. 27, Núm. 20, pp. 4029-4038

2005

  1. Co-electroosmotic capillary eletrophoresis determination of phenolic acids in commercial olive oil

    Journal of Separation Science, Vol. 28, Núm. 9-10, pp. 925-934