Publications (22) Publications in which a researcher has participated View referenced research data.

filter_list Drug Discovery

2023

  1. Phytochemicals Determination, and Antioxidant, Antimicrobial, Anti-Inflammatory and Anticancer Activities of Blackberry Fruits

    Foods, Vol. 12, Núm. 7

2022

  1. In vivo evaluation and molecular docking studies of Schinus molle L. fruit extract protective effect against isoproterenol-induced infarction in rats

    Environmental Science and Pollution Research, Vol. 29, Núm. 53, pp. 80910-80925

2021

  1. Caerulines a and b, flavonol diacylglycosides from persea caerulea

    ACS Omega, Vol. 6, Núm. 48, pp. 32631-32636

2020

  1. Zygophyllum album leaves extract prevented hepatic fibrosis in rats, by reducing liver injury and suppressing oxidative stress, inflammation, apoptosis and the TGF-β1/Smads signaling pathways. Exploring of bioactive compounds using HPLC–DAD–ESI–QTOF-MS/MS

    Inflammopharmacology, Vol. 28, Núm. 6, pp. 1735-1750

2019

  1. The involvement of phenolic-rich extracts from Galician autochthonous extra-virgin olive oils against the α-glucosidase and α-amylase inhibition

    Food Research International, Vol. 116, pp. 447-454

  2. The potential synergistic modulation of AMPK by lippia citriodora compounds as a target in metabolic disorders

    Nutrients, Vol. 11, Núm. 12

2018

  1. Characterization of phenolic extracts from Brava extra virgin olive oils and their cytotoxic effects on MCF-7 breast cancer cells

    Food and Chemical Toxicology, Vol. 119, pp. 73-85

2017

  1. Evaluation of the intestinal permeability of rosemary (Rosmarinus officinalis L.) extract polyphenols and terpenoids in Caco-2 cell monolayers

    PLoS ONE, Vol. 12, Núm. 2

  2. Phenolic compounds in rosemary as potential source of bioactive compounds against colorectal cancer: In situ absorption and metabolism study

    Journal of Functional Foods, Vol. 33, pp. 202-210

2016

  1. Antiinflammatory and immunomodulatory activity of an ethanolic extract from the stem bark of Terminalia catappa L. (Combretaceae): In vitro and in vivo evidences

    Journal of Ethnopharmacology, Vol. 192, pp. 309-319

  2. Phenolic compounds and in vitro immunomodulatory properties of three Andalusian olive leaf extracts

    Journal of Functional Foods, Vol. 22, pp. 270-277

2015

  1. A bioguided identification of the active compounds that contribute to the antiproliferative/cytotoxic effects of rosemary extract on colon cancer cells

    Food and Chemical Toxicology, Vol. 80, pp. 215-222

  2. Determination of polar compounds in guava leaves infusions and ultrasound aqueous extract by HPLC-ESI-MS

    Journal of Chemistry, Vol. 2015

  3. Permeability study of polyphenols derived from a phenolic-enriched hibiscus sabdariffa extract by UHPLC-ESI-UHR-Qq-TOF-MS

    International Journal of Molecular Sciences, Vol. 16, Núm. 8, pp. 18396-18411

  4. The promiscuous and synergic molecular interaction of polyphenols in bactericidal activity: An opportunity to improve the performance of antibiotics?

    Phytotherapy Research, Vol. 29, Núm. 3, pp. 466-473

2014

  1. Pine bark and green tea concentrated extracts: Antioxidant activity and comprehensive characterization of bioactive compounds by HPLC-ESI-QTOF-MS

    International Journal of Molecular Sciences, Vol. 15, Núm. 11, pp. 20382-20402

2013

  1. Phenylpropanoids and their metabolites are the major compounds responsible for blood-cell protection against oxidative stress after administration of Lippia citriodora in rats

    Phytomedicine, Vol. 20, Núm. 12, pp. 1112-1118

2012

  1. Bioavailability study of a polyphenol-enriched extract from Hibiscus sabdariffa in rats and associated antioxidant status

    Molecular Nutrition and Food Research, Vol. 56, Núm. 10, pp. 1590-1595

  2. Phenolic secoiridoids in extra virgin olive oil impede fibrogenic and oncogenic epithelial-to-mesenchymal transition: Extra virgin olive oil as a source of novel antiaging phytochemicals

    Rejuvenation Research, Vol. 15, Núm. 1, pp. 3-21

2011

  1. Quantification of the polyphenolic fraction and in vitro antioxidant and in vivo anti-hyperlipemic activities of Hibiscus sabdariffa aqueous extract

    Food Research International, Vol. 44, Núm. 5, pp. 1490-1495