Publications (24) Publications in which a researcher has participated View referenced research data.

filter_list Spectroscopy

2016

  1. Potential of LC coupled to fluorescence detection in food metabolomics: Determination of phenolic compounds in virgin olive oil

    International Journal of Molecular Sciences, Vol. 17, Núm. 10

2015

  1. Bioactive Phenolic Compounds from Olea Europaea: A Challenge for Analytical Chemistry

    Olive and Olive Oil Bioactive Constituents (Elsevier Inc.), pp. 261-298

  2. Nano-liquid chromatography coupled to time-of-flight mass spectrometry for phenolic profiling: A case study in cranberry syrups

    Talanta, Vol. 132, pp. 929-938

  3. Profile of phenolic compounds of Brazilian virgin olive oils by rapid resolution liquid chromatography coupled to electrospray ionisation time-of-flight mass spectrometry (RRLC-ESI-TOF-MS)

    Food Chemistry, Vol. 170, pp. 366-377

2014

  1. Evaluation of a simple PC-based quadrature detection method at very low SNR for luminescence spectroscopy

    Sensors and Actuators, B: Chemical, Vol. 192, pp. 334-340

  2. Improved multifrequency phase-modulation method that uses rectangular-wave signals to increase accuracy in luminescence spectroscopy

    Analytical Chemistry, Vol. 86, Núm. 11, pp. 5245-5256

2013

  1. Evaluation of gas chromatography-atmospheric pressure chemical ionization-mass spectrometry as an alternative to gas chromatography-electron ionization-mass spectrometry: Avocado fruit as example

    Journal of Chromatography A, Vol. 1313, pp. 228-244

2011

  1. A spectroscopic and chemometric study of virgin olive oils subjected to thermal stress

    Food Chemistry, Vol. 127, Núm. 1, pp. 216-221

  2. Automated identification of phenolics in plant-derived foods by using library search approach

    Food Chemistry, Vol. 124, Núm. 1, pp. 379-386

  3. Comparison of different extraction procedures for the comprehensive characterization of bioactive phenolic compounds in Rosmarinus officinalis by reversed-phase high-performance liquid chromatography with diode array detection coupled to electrospray time-of-flight mass spectrometry

    Journal of Chromatography A, Vol. 1218, Núm. 42, pp. 7682-7690

  4. Simultaneous determination of phenolic compounds and saponins in quinoa (Chenopodium quinoa Willd) by a liquid chromatography-diode array detection-electrospray ionization-time-of-flight mass spectrometry methodology

    Journal of Agricultural and Food Chemistry, Vol. 59, Núm. 20, pp. 10815-10825

2010

  1. Effects of heating on virgin olive oils and their blends: Focus on modifications of phenolic fraction

    Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 14, pp. 8158-8166

  2. LC-(Q) TOF-MS characterization of phenolic antioxidants

    Reactive Oxygen Species and Antioxidants in Higher Plants (CRC Press), pp. 295-330

2009

  1. From lipid analysis towards lipidomics, a new challenge for the analytical chemistry of the 21st century. Part I: Modern lipid analysis

    TrAC - Trends in Analytical Chemistry, Vol. 28, Núm. 3, pp. 263-278

  2. Gas chromatography/atmospheric pressure chemical ionization-time of flight mass spectrometry: Analytical validation and applicability to metabolic profiling

    Analytical Chemistry, Vol. 81, Núm. 24, pp. 10071-10079

  3. High-performance liquid chromatography with diode array detection coupled to electrospray time-of-flight and ion-trap tandem mass spectrometry to identify phenolic compounds from a lemon verbena extract

    Journal of Chromatography A, Vol. 1216, Núm. 28, pp. 5391-5397

2008

  1. Identification of phenolic compounds in olive leaves using CE-ESI-TOF-MS

    Agro Food Industry Hi-Tech, Vol. 19, Núm. 6, pp. 18-22

2007

  1. Identification of phenolic compounds from pollen extracts using capillary electrophoresis-electrospray time-of-flight mass spectrometry

    Analytical and Bioanalytical Chemistry, Vol. 389, Núm. 6, pp. 1909-1917

2006

  1. Comparative study between a commercial and a homemade capillary electrophoresis instrument for the simultaneous determination of aminated compounds by induced fluorescence detection

    Analytical and Bioanalytical Chemistry, Vol. 386, Núm. 6, pp. 1835-1847

2005

  1. Pressurized liquid extraction-capillary electrophoresis-mass spectrometry for the analysis of polar antioxidants in rosemary extracts

    Journal of Chromatography A