JESÚS FRANCISCO
RODRÍGUEZ HUERTAS
CATEDRÁTICO DE UNIVERSIDAD
MARÍA CARMEN
RAMÍREZ TORTOSA
CATEDRÁTICA DE UNIVERSIDAD
Publicaciones en las que colabora con MARÍA CARMEN RAMÍREZ TORTOSA (12)
2006
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Age-related mitochondrial DNA deletion in rat liver depends on dietary fat unsaturation
Journals of Gerontology - Series A Biological Sciences and Medical Sciences, Vol. 61, Núm. 2, pp. 107-114
2003
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Coenzyme Q differentially modulates phospholipid hydroperoxide glutathione peroxidase gene expression and free radicals production in malignant and non-malignant prostate cells
BioFactors
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Oxidative stress in erythrocytes from premature and full-term infants during their first 72h of life
Free Radical Research, Vol. 37, Núm. 3, pp. 317-322
2002
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Antioxidant nutrients and adriamycin toxicity
Toxicology, Vol. 180, Núm. 1, pp. 79-95
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Dietary oils high in oleic acid but with different unsaponifiable fraction contents have different effects in fatty acid composition and peroxidation in rabbit LDL
Nutrition
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Feeding fried oil changes antioxidant and fatty acid pattern of rat and affects rat liver mitochondrial respiratory chain components
Journal of Bioenergetics and Biomembranes, Vol. 34, Núm. 2, pp. 127-134
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Role of vitamin E and phenolic compounds in the antioxidant capacity, measured by ESR, of virgin olive, olive and sunflower oils after frying
Food Chemistry, Vol. 76, Núm. 4, pp. 461-468
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The intake of fried virgin olive or sunflower oils differentially induces oxidative stress in rat liver microsomes
British Journal of Nutrition, Vol. 88, Núm. 1, pp. 57-65
1999
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Olive oil supplemented with vitamin E affects mitochondrial coenzyme Q levels in liver of rats after an oxidative stress induced by adriamycin
BioFactors, Vol. 9, Núm. 2-4, pp. 331-336
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Vitamin E supplementation increases the stability and the in vivo antioxidant capacity of refined olive oil
Free Radical Research
1998
1997
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Lipid peroxidation and antioxidants in newborns
Molecular Aspects of Medicine