Publications by the researcher in collaboration with Francesca Giampieri (97)

2025

  1. Modernizing gut-brain axis research in nutritional Science: The role of human-centered New Approach Methodologies

    Trends in Food Science and Technology, Vol. 159

  2. Olive Leaf Extracts With High, Medium, or Low Bioactive Compounds Content Differentially Modulate Alzheimer's Disease via Redox Biology

    Food Frontiers

  3. Pyroptosis: A Novel Therapeutic Target for Bioactive Compounds in Human Disease Treatment? A Narrative Review

    Nutrients , Vol. 17, Núm. 3

2024

  1. Aging, age-related diseases, oxidative stress and plant polyphenols: Is this a true relationship?

    Mediterranean Journal of Nutrition and Metabolism

  2. Flavan-3-ols and Vascular Health: Clinical Evidence and Mechanisms of Action

    Nutrients, Vol. 16, Núm. 15

  3. Isoflavones Effects on Vascular and Endothelial Outcomes: How Is the Gut Microbiota Involved?

    Pharmaceuticals, Vol. 17, Núm. 2

  4. Manuka honey's anti-metastatic impact on colon cancer stem-like cells: unveiling its effects on epithelial-mesenchymal transition, angiogenesis and telomere length

    Food and Function, Vol. 15, Núm. 13, pp. 7200-7213

  5. Resveratrol and vascular health: evidence from clinical studies and mechanisms of actions related to its metabolites produced by gut microbiota

    Frontiers in Pharmacology, Vol. 15

  6. The preventive and inhibitory effects of red raspberries on cancer

    Journal of Berry Research, Vol. 14, Núm. 1, pp. 61-71

  7. Underrated aspects of a true Mediterranean diet: understanding traditional features for worldwide application of a “Planeterranean” diet

    Journal of Translational Medicine, Vol. 22, Núm. 1

2023

  1. Anthocyanins: What do we know until now?

    Journal of Berry Research, Vol. 13, Núm. 1, pp. 1-6

  2. Can the phenolic compounds of Manuka honey chemosensitize colon cancer stem cells? A deep insight into the effect on chemoresistance and self-renewal

    Food Chemistry, Vol. 427

  3. In Vivo Anti-Alzheimer and Antioxidant Properties of Avocado (Persea americana Mill.) Honey from Southern Spain

    Antioxidants, Vol. 12, Núm. 2

  4. Molecular Mechanisms of the Protective Effects of Olive Leaf Polyphenols against Alzheimer’s Disease

    International Journal of Molecular Sciences, Vol. 24, Núm. 5

  5. Molecular bases for the use of functional foods in the management of healthy aging: Berries, curcumin, virgin olive oil and honey; three realities and a promise

    Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 33, pp. 11967-11986

  6. Prevalence of undiagnosed diabetes and prediabetes related to periodontitis and its risk factors in elderly individuals

    Journal of Dentistry, Vol. 132

  7. Using the experimental model C. elegans to in vivo deepen into the biomedical properties of the Romina strawberry (Fragaria x ananassa) cultivar: A look into tau protein-related Alzheimer's disease, aging and redox biology

    Journal of Berry Research, Vol. 13, Núm. 1, pp. 81-94

2022

  1. Adherence to the Mediterranean-Style Eating Pattern and Macular Degeneration: A Systematic Review of Observational Studies

    Nutrients, Vol. 14, Núm. 10

  2. Alcohol Consumption, Bone Mineral Density, and Risk of Osteoporotic Fractures: A Dose–Response Meta-Analysis

    International Journal of Environmental Research and Public Health, Vol. 19, Núm. 3

  3. Amyloid β-but not Tau-induced neurotoxicity is suppressed by Manuka honey via HSP-16.2 and SKN-1/Nrf2 pathways in an in vivo model of Alzheimer's disease

    Food & function, Vol. 13, Núm. 21, pp. 11185-11199