JOSÉ LUIS
QUILES MORALES
CATEDRÁTICO DE UNIVERSIDAD
Francesca
Giampieri
Publications by the researcher in collaboration with Francesca Giampieri (93)
2024
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Flavan-3-ols and Vascular Health: Clinical Evidence and Mechanisms of Action
Nutrients, Vol. 16, Núm. 15
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Isoflavones Effects on Vascular and Endothelial Outcomes: How Is the Gut Microbiota Involved?
Pharmaceuticals, Vol. 17, Núm. 2
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Manuka honey's anti-metastatic impact on colon cancer stem-like cells: unveiling its effects on epithelial-mesenchymal transition, angiogenesis and telomere length
Food and Function, Vol. 15, Núm. 13, pp. 7200-7213
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Resveratrol and vascular health: evidence from clinical studies and mechanisms of actions related to its metabolites produced by gut microbiota
Frontiers in Pharmacology, Vol. 15
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The preventive and inhibitory effects of red raspberries on cancer
Journal of Berry Research, Vol. 14, Núm. 1, pp. 61-71
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Underrated aspects of a true Mediterranean diet: understanding traditional features for worldwide application of a “Planeterranean” diet
Journal of Translational Medicine, Vol. 22, Núm. 1
2023
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Anthocyanins: What do we know until now?
Journal of Berry Research, Vol. 13, Núm. 1, pp. 1-6
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Can the phenolic compounds of Manuka honey chemosensitize colon cancer stem cells? A deep insight into the effect on chemoresistance and self-renewal
Food Chemistry, Vol. 427
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In Vivo Anti-Alzheimer and Antioxidant Properties of Avocado (Persea americana Mill.) Honey from Southern Spain
Antioxidants, Vol. 12, Núm. 2
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Molecular Mechanisms of the Protective Effects of Olive Leaf Polyphenols against Alzheimer’s Disease
International Journal of Molecular Sciences, Vol. 24, Núm. 5
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Molecular bases for the use of functional foods in the management of healthy aging: Berries, curcumin, virgin olive oil and honey; three realities and a promise
Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 33, pp. 11967-11986
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Prevalence of undiagnosed diabetes and prediabetes related to periodontitis and its risk factors in elderly individuals
Journal of Dentistry, Vol. 132
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Using the experimental model C. elegans to in vivo deepen into the biomedical properties of the Romina strawberry (Fragaria x ananassa) cultivar: A look into tau protein-related Alzheimer's disease, aging and redox biology
Journal of Berry Research, Vol. 13, Núm. 1, pp. 81-94
2022
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Adherence to the Mediterranean-Style Eating Pattern and Macular Degeneration: A Systematic Review of Observational Studies
Nutrients, Vol. 14, Núm. 10
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Alcohol Consumption, Bone Mineral Density, and Risk of Osteoporotic Fractures: A Dose–Response Meta-Analysis
International Journal of Environmental Research and Public Health, Vol. 19, Núm. 3
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Amyloid β-but not Tau-induced neurotoxicity is suppressed by Manuka honey via HSP-16.2 and SKN-1/Nrf2 pathways in an in vivo model of Alzheimer's disease
Food & function, Vol. 13, Núm. 21, pp. 11185-11199
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An Olive-Derived Extract 20% Rich in Hydroxytyrosol Prevents β-Amyloid Aggregation and Oxidative Stress, Two Features of Alzheimer Disease, via SKN-1/NRF2 and HSP-16.2 in Caenorhabditis elegans
Antioxidants, Vol. 11, Núm. 4
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An oleuropein rich-olive (Olea europaea L.) leaf extract reduces β-amyloid and tau proteotoxicity through regulation of oxidative- and heat shock-stress responses in Caenorhabditis elegans
Food and Chemical Toxicology, Vol. 162
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Bee Products: An Emblematic Example of Underutilized Sources of Bioactive Compounds
Journal of Agricultural and Food Chemistry, Vol. 70, Núm. 23, pp. 6833-6848
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Effect of Brazil Nuts on Selenium Status, Blood Lipids, and Biomarkers of Oxidative Stress and Inflammation: A Systematic Review and Meta-Analysis of Randomized Clinical Trials
Antioxidants, Vol. 11, Núm. 2