Publications (5) JOSÉ PERIAGO MÍNGUEZ publications

filter_list Food Science

1994

  1. The n-3 polyunsaturated fatty acid levels in rat tissue lipids increase in response to dietary olive oil relative to sunflower oil

    Lipids, Vol. 29, Núm. 12, pp. 845-849

1992

  1. Effect of dietary olive and sunflower oils on the lipid composition of the aorta and platelets and on blood eicosanoids in rats

    Arteriosclerosis and Thrombosis, Vol. 12, Núm. 7, pp. 830-835

1989

  1. Changes in lipid composition of liver microsomes and fatty acyl-CoA desaturase activities induced by medium chain triglyceride feeding

    Lipids, Vol. 24, Núm. 5, pp. 383-388

1988

  1. Lipid composition of liver microsomes in rats fed a high monounsaturated fatty acid diet

    Biochimica et Biophysica Acta (BBA)/Lipids and Lipid Metabolism, Vol. 962, Núm. 1, pp. 66-72

1984

  1. Contenido de aminoácidos libres en leche humana espanñola.

    Anales Espanoles de Pediatria, Vol. 21, Núm. 6, pp. 557-563