Publications (5) MARÍA FLOR ZAFRA ORTEGA publications

filter_list Food Science

2002

  1. Changes in plasma lipid composition induced by coconut oil. Effects of dipyridamole

    Journal of Physiology and Biochemistry, Vol. 58, Núm. 1, pp. 33-41

  2. Differential changes in the fatty acid composition of the main lipid classes of chick plasma induced by dietary coconut oil

    Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology, Vol. 133, Núm. 2, pp. 269-275

1998

  1. Production of a rapid hypercholesterolemia in young chick by feeding coconut oil from two different sources and fatty acid composition

    Nutrition Research, Vol. 18, Núm. 7, pp. 1273-1285

1994

  1. Different hypercholesterolemic effects of cholesterol and saturated fat on neonatal and adult chicks

    Comparative Biochemistry and Physiology -- Part A: Physiology, Vol. 107, Núm. 1, pp. 209-213

1993

  1. Effect of lipid content of diet on cholesterol content and cholesterogenic enzymes of European eel liver

    Lipids, Vol. 28, Núm. 10, pp. 913-916